Who doesn’t love dessert?

Mother’s Day is on the horizon. Friend and fellow blogger Heather Atwood and I were brainstorming about a creative way to honor all mothers. Our answer was a knock out table setting, whipped up by me, and an equally tantalizing dessert recipe suggested by Heather. Heather is the food writer extraordinaire behind the food column Food for Thought and blog heatheratwood.com. By submitting a favorite memory and recipe of your own mother, you can win this table setting. For contest details and lots more photos of the setting, check out Heather’s website at heatheratwood.com.

The dessert table setting for four has a lofty set of three candlesticks which I crafted from vintage Victorian ballustrades. Combined with a mid-century modern vase and a white/creme/grey color palate for the accessories, this highly eclectic mis en scene will fill the eye. Save room for dessert.

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