Archives for category: Dessert recipe for Mother’s day

The winner of the eclectic table setting from the Mother’s Day contest is Sandy Farrell. When you read her “recipe” below, you will know why.

Ahead of our “judges conclave,” as we called it, Heather of, and brainchild of the contest, sent me all of the entries so that we would enter into the decision making process well read. While we were arranging the meeting to pick the winner, we confessed that we each had a clear favorite. We decided not to reveal our individual choices to each other until our conclave. Within less than five minutes after sitting down with all of the printed entries, we realized that we had both picked the same entry. We hope you enjoy reading this as much as we did.

We had some other terrific entries. Watch Heather’s site for a dozen or so of our favorites picked from the pile.

Recipe for Life: What to Teach Your Children

Sandy Farrell

The gifts from my mother remain as intangibles — no recipe box, no heirloom dish set for the holidays, no special linens rich with memory and smell- but a different treasury that is very special to me. My mother died when I was 10, she was smiling at lunchtime and gone by the time I returned home from grammar school at 3 pm. Met by my father, silent and in shock, sitting on the stairs bracing himself for the task of telling his three young daughters that their mother was gone forever.

We didn’t live with dad, my parents were separated and lived as polar opposites in their own Cold War of the 1950s. Belonging to that 25% of New England, the Anglo-Irish mix had torn apart their marriage from the start. We lived with an aunt and cooked out of her borrowed kitchen. It was the Mamie Eisenhower era, years before Jackie Kennedy and Julia Child would give us a different view on the world. This may sound bleak, but what I inherited was an appreciation that came only much later in life: the innovative spirit my mother possessed.

And in order to feel that appreciation I had to first distance myself with all of the hurt and anger that a ten year old girl could muster up to protect herself from such a loss. My mother had wanted to be an artist — and indeed was an artist. I have a beautiful charcoal she did at 14, and pastels done on the back of leftover wallpaper, weekly trips to the art museum on free Saturday mornings, and walks to the park for concerts. The local librarian told me they gave her an adult library card because she had read so much of the children’s library. She had trained as a nurse but the hours were too long for a mom with three little girls so she took a job as a waitress at a small neighborhood restaurant.

Never one to get caught up in recipes, or own many cookbooks, she would scan the fridge for content and swiftly make a decisive move, gather up an armful of ingredients and proceed to the counter. Tasks that took longer got started earlier, missing ingredients were replaced by substitutes, efficient peeling and chopping began, each of us assigned a specific job, taught the basic skills, not a moment or veg wasted, no tears, perseveration, hesitation, or remorse. Supper, plain and simple, quickly executed like a Zen master. First thought, best thought. Never the same river nor stew twice.


use what was on hand don’t let it be a chore keep it simple
use basic kitchen utensils plan ahead

substitute freely and often don’t waste a thing
serve it up hot and fresh

Even today, some fifty-plus years later these basic ingredients and recipe for life bless our kitchen. Cooking is fun, it’s relaxing and creative. I still come home from work and have supper on the table in less than thirty minutes. Repeat last weeks dish? Never. No need, mom taught me more than how to cook up supper.


Who doesn’t love dessert?

Mother’s Day is on the horizon. Friend and fellow blogger Heather Atwood and I were brainstorming about a creative way to honor all mothers. Our answer was a knock out table setting, whipped up by me, and an equally tantalizing dessert recipe suggested by Heather. Heather is the food writer extraordinaire behind the food column Food for Thought and blog By submitting a favorite memory and recipe of your own mother, you can win this table setting. For contest details and lots more photos of the setting, check out Heather’s website at

The dessert table setting for four has a lofty set of three candlesticks which I crafted from vintage Victorian ballustrades. Combined with a mid-century modern vase and a white/creme/grey color palate for the accessories, this highly eclectic mis en scene will fill the eye. Save room for dessert.